Every detail of The Pearl Hotel’s 30A restaurant experience has been thoughtfully conceived, created and curated by seasoned culinary experts for one purpose and one purpose alone: your life, your happiness, your relationships, your success.
Can a meal transform your life? No, but you can when you’re relaxed and at your best. And that is the essence of The Pearl dining philosophy: cuisine that leaves you feeling inspired and ready for something new.
With the captivating Gulf of Mexico as a backdrop, Havana Beach Bar & Grill and Havana Beach Rooftop offer a place for guests and locals to gather and savor creative cuisine that celebrates the Emerald Coast’s diverse culinary influences.
If you prefer to dine in the comforts of you luxurious room or suite, In-Room Dining is also available for your convenience. Have wine delivered to your room or choose from our brunch, dinner or light menus.
Central to The Pearl’s dining philosophy is our support of the local growers, purveyors and fishermen throughout the region. Our Executive Chef sources meat, fish and produce from small production, family-owned businesses within 100 miles such as City Green Farms, Ocheesee Creamery and Camp Flowers Honey.
Showcasing a fusion of the flavors and ingredients from the Texas coast, Louisiana Creole backcountry, Mexican fishing villages and the soul of Cuba, each creative dish served explores ingredient-driven cuisine that celebrates what it means to live and cook on the southern Gulf.